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“Roast Pepperoni in Honey”


by Sieuzac (1977)

Brought about shift from green chypres. Extravagant, brick of smoldering incense. It's about the spices, carnation; and then all the (cheap) bases in fragrance world combined. 


It has a sparkling quality, prunol sourness. Spicy indeed, black pepper and pepperoni covered in honey; waxy woods. After 10 minutes, some frankincense comes forth, and candlewax.

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